Vegepresso Japanese Green Juice with 20 Billion Probiotics

Price: $30.00
More Joy Ahead!

日本産青汁乳酸菌(箱入)

베지프레소 유산균 아오지루 그린주스 3g x 20포 (Vegepresso Probiotic Aojiru Green Juice 3g x 20 Sachets)

Supports your stomach with 20 Billion Probiotic
Unlock a stronger immune defense and achieve effortlessly smooth digestion for daily comfort and vitality

This special green juice contains 20 billion priobiotic per serving! It also contains 40 billion plant-based priobiotic from "Sunki Pickles" in Shinshu, the land of longevity! It's all made in Japan: barley leaves, broccoli, komatsuna (Japanese mustard spinach), and spinach. It also contains dietary fiber, plus nano-sized plant-based priobiotic. For those concerned about their stomach, this overwhelming 40 billion priobiotic and the satisfying sweet taste of vegetables will boost your energy.

ingredients 
Young barley leaf , soybean , sugarbeet,vegetable lactic acid bacteria , broccoli , spinach

allergen : soy

Aojiru green juice, upgraded with gut health benefits. Vegepresso's Probiotic Green Juice delivers the daily greens of pure Japanese aojiru alongside 20 billion live probiotics per serving, supporting both immunity and digestive wellness in one convenient sachet.
Why Probiotic Green Juice?
  • 20 billion probiotics per serving, a meaningful probiotic dose combined with your daily greens intake
  • Contains plant-based lactic acid bacteria from traditional Japanese fermented sources
  • Pure Japanese-grown barley grass as the green juice base, clean, nutrient-dense and Halal certified
  • Additional greens blend: broccoli, spinach and komatsuna (Japanese mustard spinach)
  • High dietary fibre content from the greens blend
  • Satisfying, naturally sweet vegetable flavour, less grassy than plain aojiru
What is in This Blend?
  • Young barley leaf, the core aojiru ingredient, rich in chlorophyll and natural vitamins
  • Soybean, adds a smooth, mild creaminess to the flavour
  • Sugar beet, natural gentle sweetness from a root vegetable source
  • Vegetable lactic acid bacteria, plant-based probiotics to support gut health
  • Broccoli, spinach and komatsuna, additional Japanese greens for a broader nutrient profile
Who Is This For?
  • Those who want daily greens and gut health support in a single product
  • Anyone currently taking a probiotic supplement who wants to consolidate into a convenient daily drink
  • People who find plain aojiru too strong, the probiotic version has a milder, sweeter flavour
  • Muslim consumers, this product is Japan Halal Certified

Probiotics per serving: 20 billion (verify on product packaging)
Pack size: 20 sachets x 3g per sachet
Allergen: Contains soy
Certification: Japan Halal Certified
How to enjoy: Mix 1 sachet with 150 to 200ml of cold water. Shake or stir well. Best served chilled. Can also be mixed into a fruit juice or smoothie.
Storage: Store in a cool, dry place away from direct sunlight and moisture. Check packaging for expiry date.

Product FAQ
How does this differ from the regular Vegepresso 100% Aojiru?
The regular Vegepresso Aojiru is 100% pure barley grass powder, clean, simple and focused on daily greens. This Probiotic version adds 20 billion live probiotics per serving and a broader greens blend (broccoli, spinach, komatsuna), making it a more comprehensive daily wellness drink. It also has a milder, slightly sweeter flavour than the pure aojiru. Choose the regular aojiru for pure greens; choose this version if gut health support is a priority alongside your daily greens.
Can I take this every day?
Yes, this product is designed for daily consumption. One sachet per day, ideally in the morning, is the standard recommendation. Consistent daily use over several weeks is when most people notice the cumulative benefits of both the probiotic and greens components.
Is this suitable for children?
The ingredients are natural and generally suitable for children. For younger children, mix half a sachet in a juice or smoothie to start. Note that the product contains soy, check allergen information on the packaging before serving to children with soy sensitivity.